[Specialty Course] 11 dishes including fried chicken, yakitori, and a choice of hotpot + 2 hours all-you-can-drink 4,400 yen (tax included)

Course details

[Specialty Course] 11 dishes including fried chicken, yakitori, and a choice of hotpot + 2 hours all-you-can-drink 4,400 yen (tax included)

4400 yen(Tax included)

*Food only 2,750 yen (tax included)

11items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours

This course allows you to enjoy our specialty menu of 11 dishes, including Hinai chicken rolled omelet, fried pork belly, yakitori, kiritanpo hotpot or motsunabe, as well as 2 hours of all-you-can-drink♪ *The photo is an example.

Course menu

· Prepared

· Today's salad

・Hinaichi chicken rolls

・Famous fried fist

・Today's tofu dish

・Charcoal grilled yakitori (4 skewers per person)

・Hinaichi chicken kiritanpo hotpot or motsunabe hotpot

・Inaniwa udon for the final dish of the hot pot, or ramen for the final dish of the motsunabe

Includes 2 hours of all-you-can-drink! +550 yen (tax included) for local sake♪

We can also discuss extending your all-you-can-drink period.

All-you-can-drink menu

·beer
・Sapporo Draft Beer Black Label
·Lemon sour
・Regular Lemon Sour/Setouchi Lemon Sour
・Sours & Cocktails
・Lemon sour/Kyoho sour/Lychee sour/Green apple sour/Cassis orange/Cassis oolong/Peach soda/Peach oolong
·Highball
· High Ball / Coke High Ball / Ginger High Ball
・Shochu split
・Shochu with water/Shochu with soda/Oolong tea
・All shochu (on the rocks, with soda, with hot water, with water)
・Waramugi (wheat) / Iichiko Silhouette (wheat) / Kurokirishima (sweet potato) / Takatakatan (shiso) / Yonekura (rice)
・Plum wine (on the rocks, with soda, with hot water, with water)
・Red plum wine/black plum wine
·Soft drink
・Oolong tea/Cola/Ginger ale/Melon soda/Orange juice/Calpis water/Calpis soda

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/31 update