酉や喜兵衛 秋田駅東口店

[Beef sukiyaki and charcoal grilled yakitori spring meat party] 2 hours all-you-can-drink included 5,500 yen (tax included)

5500 yen(Tax included)

A hearty course of 9 dishes with beef sukiyaki as the main course. You can also enjoy yakitori and a tempura platter, perfect as snacks to go with your drinks. Two hours of all-you-can-drink is included, so you can relax and unwind.

[Specialty] Akita Kanto Kawakushi ◎

¥ 198(Tax included)

Turn the neck skin over and stab it into the tatami mat to give it a neat shape.The skewers are grilled five times over a period of three days, with the time changing each time to remove excess fat.It has a crisp texture when you put it in your mouth and a chewy texture when you chew it. It's a dish that you should definitely try! *The photo is for illustrative purposes only.

[Hinai chicken] Handmade dashi rolls

649 yen(Tax included)

"Hinai Jidori" is the best breed of Akita native chicken, one of the three major Jidori chickens in Japan.We use these ingredients to make shashi rolls! The fluffy texture is so soft that you can easily insert your chopsticks into it, and it spreads in your mouth.This is a recommended item◎

Craftsmen skewer each piece!

3 days preparation.Grilled 5 times.Carefully handmade and grilled using Bincho charcoal.It takes 3 days to make it so that it's crispy on the outside and chewy on the inside!It's been an overwhelmingly popular item since we opened 15 years ago.Our craftsmen cut the meat from fresh raw meat and skewer it one by one.

We are particular about the sauce◎

The sauce that has been passed down since the founding of Kawabata Hajime Tori has become a secret secret sauce that brings out the charm of yakitori even more.We hope you will enjoy the moderate sweetness and aroma, as well as the delicious flavor that has been exquisitely concentrated over many years.

About 4 minutes walk from the east exit of JR Akita Station! Great access! We can accommodate small to large groups!

At the entrance to the restaurant, there is a grill and a large pot made with the highest quality binchotan charcoal.Please enjoy our proud binchotan charcoal grilled yakitori and kamameshi.

A spacious sunken kotatsu that can accommodate a large number of people.Perfect for company parties. We will prepare seats according to the number of people! Group reservations for up to 44 people are possible.

Craftsmanship for over 10 years!

Charcoal-grilled Yakitori Authentic charcoal-grilled yakitori grilled by a craftsman with over 10 years of experience◎

Craftsman Yakitori prepared in 3 days and grilled 5 times

The famous Akita Kanto cute skewers are grilled 5 times after 3 days of preparation! Made with the highest quality Bincho charcoal, the texture is crispy on the outside and chewy on the inside.

Leave all kinds of banquets to us!

The specialty course includes 11 dishes such as fried pork belly, yakitori, and kiritanpo hotpot, as well as all-you-can-drink for just 4,400 yen (tax included)!

Craftsmanship for over 10 years!

Charcoal-grilled Yakitori Authentic charcoal-grilled yakitori grilled by a craftsman with over 10 years of experience◎

Craftsman Yakitori prepared in 3 days and grilled 5 times

The famous Akita Kanto cute skewers are grilled 5 times after 3 days of preparation! Made with the highest quality Bincho charcoal, the texture is crispy on the outside and chewy on the inside.

All-you-can-drink course

All-you-can-drink courses are available from 4,400 yen (tax included)! We have many courses that are great value for money and full of volume!