FOOD
◇◆Attention◆◇
◎Origin of Tori and Kihei
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The “Former Nara Family Residence” is a nationally designated important cultural property located in Akita City.The interior of the Ryochumon-zukuri building, which is a typical form of farmhouse housing in the Akita region, is rugged yet strong, with a wide dirt floor and thick pillars and beams with planed and polished finish.The owner of this house was Yoshimasa (Kibei), the ninth generation of the Nara family.``Toriya Kihei'' is a modern arrangement of the interior of the Nara family home, inheriting the building's rustic yet meticulous spirit of work, and the owner's name was used as the trade name.
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◎Origin of Tori and Kihei
-
The “Former Nara Family Residence” is a nationally designated important cultural property located in Akita City.The interior of the Ryochumon-zukuri building, which is a typical form of farmhouse housing in the Akita region, is rugged yet strong, with a wide dirt floor and thick pillars and beams with planed and polished finish.The owner of this house was Yoshimasa (Kibei), the ninth generation of the Nara family.``Toriya Kihei'' is a modern arrangement of the interior of the Nara family home, inheriting the building's rustic yet meticulous spirit of work, and the owner's name was used as the trade name.
◎Craftsmen skewer each piece one by one
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At Toriya Kihei, all of our yakitori is cut from fresh raw meat and skewered by our craftsmen in the amount that our customers will enjoy that day.It is said that ``Three years of skewering, a lifetime of grilling'' means that we are honing our skills every day, paying close attention to how we skewer each part to achieve the best results.
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◎Craftsmen skewer each piece one by one
-
At Toriya Kihei, all of our yakitori is cut from fresh raw meat and skewered by our craftsmen in the amount that our customers will enjoy that day.It is said that ``Three years of skewering, a lifetime of grilling'' means that we are honing our skills every day, paying close attention to how we skewer each part to achieve the best results.
◎Nayo hand-made meatballs
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With our store's unique formulation, we are particular about the size of the grinding holes, and combine ground thighs, small meat, neck skin, cartilage, etc.The raw meat is hand-kneaded and wrapped around skewers and grilled after receiving your order, so you can enjoy the plump, juicy flavor.
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◎Nayo hand-made meatballs
-
With our store's unique formulation, we are particular about the size of the grinding holes, and combine ground thighs, small meat, neck skin, cartilage, etc.The raw meat is hand-kneaded and wrapped around skewers and grilled after receiving your order, so you can enjoy the plump, juicy flavor.
◎48-hour preparation "Salt"
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Our salt is made with Mongolian rock salt ordered from the Himalayas, Rishiri kelp, dried shiitake mushrooms, fish sauce, etc., and is slowly boiled for 48 hours to extract the flavor.Then, pour the resulting umami-rich salted water over the fire and continue to boil over very low heat until the water evaporates.Once the water has evaporated, your delicious homemade salt is ready.
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◎48-hour preparation "Salt"
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Our salt is made with Mongolian rock salt ordered from the Himalayas, Rishiri kelp, dried shiitake mushrooms, fish sauce, etc., and is slowly boiled for 48 hours to extract the flavor.Then, pour the resulting umami-rich salted water over the fire and continue to boil over very low heat until the water evaporates.Once the water has evaporated, your delicious homemade salt is ready.
◎Bincho charcoal
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Bincho charcoal produces strong firepower.Charcoal fires emit two types of infrared rays: "far infrared rays" and "near infrared rays." Far infrared rays penetrate the surface of the food, and near infrared rays penetrate inside.Inherited from Kawabata Ichi, a skilled charcoal charcoal master who has been in business for over 20 years, the artisan charcoal cook adjusts the condition of the charcoal to get just the right amount of heat, leaving the surface fragrant and the inside juicy and charcoal-scented. , grilled into delicious yakitori.
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◎Bincho charcoal
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Bincho charcoal produces strong firepower.Charcoal fires emit two types of infrared rays: "far infrared rays" and "near infrared rays." Far infrared rays penetrate the surface of the food, and near infrared rays penetrate inside.Inherited from Kawabata Ichi, a skilled charcoal charcoal master who has been in business for over 20 years, the artisan charcoal cook adjusts the condition of the charcoal to get just the right amount of heat, leaving the surface fragrant and the inside juicy and charcoal-scented. , grilled into delicious yakitori.
◎ Commitment to “chili pepper”
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Shichimi chili pepper is an indispensable supporting ingredient in yakitori that brings out the best in the main character.At our restaurant, we use medium-spicy chili pepper from Yahataya Isogoro, which is trained by one of Japan's top three shichimi restaurants. Masu.[Yahataya Isogoro] began more than 200 years ago when the first generation Kan'emon sold chili peppers at Zenkoji Temple in Nagano.Since then, it has become popular as a souvenir for visiting Zenkoji Temple and has become known throughout the country.Experience the difference in flavor and aroma amidst the spiciness.
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◎ Commitment to “chili pepper”
-
Shichimi chili pepper is an indispensable supporting ingredient in yakitori that brings out the best in the main character.At our restaurant, we use medium-spicy chili pepper from Yahataya Isogoro, which is trained by one of Japan's top three shichimi restaurants. Masu.[Yahataya Isogoro] began more than 200 years ago when the first generation Kan'emon sold chili peppers at Zenkoji Temple in Nagano.Since then, it has become popular as a souvenir for visiting Zenkoji Temple and has become known throughout the country.Experience the difference in flavor and aroma amidst the spiciness.
◎Kibei sauce
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Since the founding of Kawabata Hajime Tori, the sauce that has been passed down has been added for over 20 years, and the flavor of the addition is locked in, making it a secret sauce that is kept secret and brings out the charm of yakitori.Please enjoy the moderate sweetness and aroma, and the exquisite flavor that has been concentrated over many years.
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◎Kibei sauce
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Since the founding of Kawabata Hajime Tori, the sauce that has been passed down has been added for over 20 years, and the flavor of the addition is locked in, making it a secret sauce that is kept secret and brings out the charm of yakitori.Please enjoy the moderate sweetness and aroma, and the exquisite flavor that has been concentrated over many years.
◎Appetizer [Free refill of grated radish]
429 yen(Tax included)
We prepare yakitori for you to enjoy deliciously.
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◎Appetizer [Free refill of grated radish]
429 yen(Tax included)
We prepare yakitori for you to enjoy deliciously.
◇◆Charcoal grilled yakitori◆◇
◎Kibei's kawakushi
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[Three days of preparation, five times of grilling] Torikawa is grilled five times over three days to remove excess fat and lock in the flavor, then grilled with our secret homemade sauce.
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◎Kibei's kawakushi
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[Three days of preparation, five times of grilling] Torikawa is grilled five times over three days to remove excess fat and lock in the flavor, then grilled with our secret homemade sauce.
Representative Akita Kanto Kawakushi
¥ 198(Tax included)
Turn the neck skin over and fold it, then stab it into a neat shape.The skewers are grilled five times over a period of three days, with the time changing each time, and excess fat is removed.The heat, time, and seasoning all require the skill of a skilled craftsman.It has a crisp texture when you put it in your mouth and a chewy texture when you chew it, and the secret sauce spreads throughout your mouth.
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Representative Akita Kanto Kawakushi
¥ 198(Tax included)
Turn the neck skin over and fold it, then stab it into a neat shape.The skewers are grilled five times over a period of three days, with the time changing each time, and excess fat is removed.The heat, time, and seasoning all require the skill of a skilled craftsman.It has a crisp texture when you put it in your mouth and a chewy texture when you chew it, and the secret sauce spreads throughout your mouth.
Representative Twisted Kawa Kushi
¥ 198(Tax included)
Carefully selected raw neck skin is carefully wrapped and skewered one by one, and then seared five times over the course of three days.Each time the meat is grilled, it is soaked in a special sauce, giving it a unique texture and delicious flavor.
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Representative Twisted Kawa Kushi
¥ 198(Tax included)
Carefully selected raw neck skin is carefully wrapped and skewered one by one, and then seared five times over the course of three days.Each time the meat is grilled, it is soaked in a special sauce, giving it a unique texture and delicious flavor.
Negima (salt/sauce) various types
242 yen(Tax included)
Grilled over high heat using binchotan charcoal.The meat juice oozes out from the surface and the inside is soft! This is real Negima.
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Negima (salt/sauce) various types
242 yen(Tax included)
Grilled over high heat using binchotan charcoal.The meat juice oozes out from the surface and the inside is soft! This is real Negima.
Chicken (salt/sauce) various types
242 yen(Tax included)
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Chicken (salt/sauce) various types
242 yen(Tax included)
Liver (salt/sauce/miso/garlic soy sauce) various
209 yen(Tax included)
Fresh liver has fine fibers, a soft texture, and a unique flavor and richness.
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Liver (salt/sauce/miso/garlic soy sauce) various
209 yen(Tax included)
Fresh liver has fine fibers, a soft texture, and a unique flavor and richness.
Gizzard (salt/sauce) various types
209 yen(Tax included)
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Gizzard (salt/sauce) various types
209 yen(Tax included)
Bonbochi (salt/sauce/miso/garlic soy sauce) various types
209 yen(Tax included)
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Bonbochi (salt/sauce/miso/garlic soy sauce) various types
209 yen(Tax included)
Kokoro (salt/sauce) various types
209 yen(Tax included)
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Kokoro (salt/sauce) various types
209 yen(Tax included)
Various types of pork belly (salt/sauce)
209 yen(Tax included)
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Various types of pork belly (salt/sauce)
209 yen(Tax included)
Chicken wings (salt/sauce/garlic soy sauce) various
253 yen(Tax included)
Rich flavor.The skin is crispy and the inside is juicy.
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Chicken wings (salt/sauce/garlic soy sauce) various
253 yen(Tax included)
Rich flavor.The skin is crispy and the inside is juicy.
Chicken fillet (wasabi/cheese/plum/shiso/mentaiko) various types
209 yen(Tax included)
Only two can be obtained from one chicken, making them high in protein, low in fat and healthy.We have a variety of toppings available.
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Chicken fillet (wasabi/cheese/plum/shiso/mentaiko) various types
209 yen(Tax included)
Only two can be obtained from one chicken, making them high in protein, low in fat and healthy.We have a variety of toppings available.
Various grilled vegetables
209 yen (tax included)~
Check out our other recommended menus.
Check the category
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Various grilled vegetables
209 yen (tax included)~
Check out our other recommended menus.
Ikada (green onion) Salt
209 yen(Tax included)
Ikada (green onion) sauce
209 yen(Tax included)
green pepper
264 yen(Tax included)
Donko
264 yen(Tax included)
Nadai Hand-kneaded meatballs (salt/sauce/mayonnaise/cheese/plum shiso/bonito) Various
209 yen(Tax included)
Toriya Kibe's raw meatballs are a popular delicacy made from minced fresh chicken thighs and a unique blend that condenses the natural flavor of the chicken.[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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Nadai Hand-kneaded meatballs (salt/sauce/mayonnaise/cheese/plum shiso/bonito) Various
209 yen(Tax included)
Toriya Kibe's raw meatballs are a popular delicacy made from minced fresh chicken thighs and a unique blend that condenses the natural flavor of the chicken.[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
Special Tsukimi Tsukune
462 yen(Tax included)
Homemade meatballs made with coarsely ground and twice ground chicken, and added texture with Nankotsu and onions.
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Special Tsukimi Tsukune
462 yen(Tax included)
Homemade meatballs made with coarsely ground and twice ground chicken, and added texture with Nankotsu and onions.
Quail meat rolls
209 yen(Tax included)
For other meat rolls, please see our recommended menu.
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Quail meat rolls
209 yen(Tax included)
For other meat rolls, please see our recommended menu.
Cheese and meat rolls
220 yen(Tax included)
For other meat rolls, please see our recommended menu.
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Cheese and meat rolls
220 yen(Tax included)
For other meat rolls, please see our recommended menu.
Tomato meat roll
242 yen(Tax included)
For other meat rolls, please see our recommended menu.
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Tomato meat roll
242 yen(Tax included)
For other meat rolls, please see our recommended menu.
◇◆Fried food◆◇
Specialty: Deep-fried chicken thighs (8 pieces)
968 yen(Tax included)
●Special portion (10 pieces)…1078 yen (tax included) ●Half (4 pieces)…528 yen (tax included) ●Mini (2 pieces)…308 yen (tax included) [You can take it home] ●8 pieces: 950 yen (tax included) ) ●4 pieces: 518 yen (tax included) By deep-frying the young chicken thighs, the meat juices and flavor of the chicken spread juicy in your mouth.Furthermore, the special sauce brings out the flavor even more.
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Specialty: Deep-fried chicken thighs (8 pieces)
968 yen(Tax included)
●Special portion (10 pieces)…1078 yen (tax included) ●Half (4 pieces)…528 yen (tax included) ●Mini (2 pieces)…308 yen (tax included) [You can take it home] ●8 pieces: 950 yen (tax included) ) ●4 pieces: 518 yen (tax included) By deep-frying the young chicken thighs, the meat juices and flavor of the chicken spread juicy in your mouth.Furthermore, the special sauce brings out the flavor even more.
4 fried chicken wings
539 yen(Tax included)
It is carefully fried twice and seasoned with a homemade secret sweet and spicy sauce.《You can take it home》
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4 fried chicken wings
539 yen(Tax included)
It is carefully fried twice and seasoned with a homemade secret sweet and spicy sauce.《You can take it home》
chicken tar nanban
759 yen(Tax included)
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chicken tar nanban
759 yen(Tax included)
Deep-fried Tanko
539 yen(Tax included)
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Deep-fried Tanko
539 yen(Tax included)
Fried potato
429 yen(Tax included)
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Fried potato
429 yen(Tax included)
Ebino
429 yen(Tax included)
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Ebino
429 yen(Tax included)
◇◆Usual Ate◆◇
Grilled chicken sashimi (thigh and breast)
814 yen(Tax included)
[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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Grilled chicken sashimi (thigh and breast)
814 yen(Tax included)
[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
usual tea beans
429 yen(Tax included)
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usual tea beans
429 yen(Tax included)
Famous cute ponzu sauce
429 yen(Tax included)
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Famous cute ponzu sauce
429 yen(Tax included)
Salted squid
429 yen(Tax included)
1/10
Salted squid
429 yen(Tax included)
Assorted pickles
429 yen(Tax included)
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Assorted pickles
429 yen(Tax included)
Eihire
539 yen(Tax included)
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Eihire
539 yen(Tax included)
Today's three-piece platter
649 yen(Tax included)
Please ask our staff for details.
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Today's three-piece platter
649 yen(Tax included)
Please ask our staff for details.
◇◆Salad◆◇
Caesar salad
693 yen(Tax included)
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Caesar salad
693 yen(Tax included)
Kibei's Akita salad
649 yen(Tax included)
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Kibei's Akita salad
649 yen(Tax included)
Famous Tomato Sanbai Vinegar
539 yen(Tax included)
1/10
Famous Tomato Sanbai Vinegar
539 yen(Tax included)
Delicious sauce cabbage
462 yen(Tax included)
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Delicious sauce cabbage
462 yen(Tax included)
◇◆Hinai chicken limited quantity◆◇Hinai chicken arrives twice a week, so the number is limited.
◎About Hinai chicken
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Hinai Jidori is a high-quality breed from Akita, one of Japan's three major Jidori chickens.Enjoy the unique taste of free-range chicken, which has just the right texture and flavor, and the more you chew, the more you can enjoy the richness and aroma.
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◎About Hinai chicken
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Hinai Jidori is a high-quality breed from Akita, one of Japan's three major Jidori chickens.Enjoy the unique taste of free-range chicken, which has just the right texture and flavor, and the more you chew, the more you can enjoy the richness and aroma.
Hinai chicken wings
385 yen(Tax included)
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Hinai chicken wings
385 yen(Tax included)
Hinai chicken Kawa
¥ 330(Tax included)
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Hinai chicken Kawa
¥ 330(Tax included)
Hinai chicken whole giblet skewer
429 yen(Tax included)
1/10
Hinai chicken whole giblet skewer
429 yen(Tax included)
Hinai chicken handmade dashi rolls
649 yen(Tax included)
1/10
Hinai chicken handmade dashi rolls
649 yen(Tax included)
Hinai chicken kamameshi
1089 jpy(Tax included)
1/10
Hinai chicken kamameshi
1089 jpy(Tax included)
Hinai chicken oyakodon
979 jpy(Tax included)
1/10
Hinai chicken oyakodon
979 jpy(Tax included)
Hinai chicken egg-cooked rice
429 yen(Tax included)
1/10
Hinai chicken egg-cooked rice
429 yen(Tax included)
Hinai chicken steamed egg custard
539 yen(Tax included)
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Hinai chicken steamed egg custard
539 yen(Tax included)
◇◆Akita specialty◆◇
Junsai from Happo Town/Hinai Yam Tonburi Various types
539 yen(Tax included)
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Junsai from Happo Town/Hinai Yam Tonburi Various types
539 yen(Tax included)
Asamai Chorogi/Iburigakko/Oga Hatahata Sushi Various
539 yen(Tax included)
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Asamai Chorogi/Iburigakko/Oga Hatahata Sushi Various
539 yen(Tax included)
Rich miso danpo stick
539 yen(Tax included)
We spread rich Akita miso on the danpo and grilled it over charcoal.
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Rich miso danpo stick
539 yen(Tax included)
We spread rich Akita miso on the danpo and grilled it over charcoal.
[Winter only] Hinai chicken Kiritanpo nabe 2-3 servings
2178 jpy(Tax included)
The dashi that determines the taste is Hinai chicken soup.``Tanpo'' is made by wrapping fresh rice around a skewer and grilling it, with Hinai chicken, green onions, burdock root, mushrooms, and parsley.The ``Tanpo'' is soaked in Hinai chicken soup and has an exquisite taste.
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[Winter only] Hinai chicken Kiritanpo nabe 2-3 servings
2178 jpy(Tax included)
The dashi that determines the taste is Hinai chicken soup.``Tanpo'' is made by wrapping fresh rice around a skewer and grilling it, with Hinai chicken, green onions, burdock root, mushrooms, and parsley.The ``Tanpo'' is soaked in Hinai chicken soup and has an exquisite taste.
◇◆Specialty Kamameshi◆◇ Lots of freshly cooked ingredients
◎Shami kamameshi
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Leave the first cup alone.Top the second cup with condiments.For the third cup, add our special dashi soup and make dashi chazuke to enjoy three flavors.
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◎Shami kamameshi
-
Leave the first cup alone.Top the second cup with condiments.For the third cup, add our special dashi soup and make dashi chazuke to enjoy three flavors.
Gomoku Kamameshi
858 yen(Tax included)
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Gomoku Kamameshi
858 yen(Tax included)
Eel and chicken pot rice
1089 jpy(Tax included)
1/10
Eel and chicken pot rice
1089 jpy(Tax included)
Chicken rice pot
858 yen(Tax included)
1/10
Chicken rice pot
858 yen(Tax included)
Scallop and shrimp rice pot
902 yen(Tax included)
1/10
Scallop and shrimp rice pot
902 yen(Tax included)
Salmon and salmon roe rice
946 yen(Tax included)
1/10
Salmon and salmon roe rice
946 yen(Tax included)
Clam rice pot
858 yen(Tax included)
1/10
Clam rice pot
858 yen(Tax included)
Hinai chicken pot rice
1089 jpy(Tax included)
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Hinai chicken pot rice
1089 jpy(Tax included)
◇◆Meal◆◇
[Amami Oshima] Chicken rice
649 yen(Tax included)
"Keihan" is a local dish of Amami Oshima.Boiled and shredded chicken fillet, sweet and spicy stewed shiitake mushrooms, kinshi omelet, and pickled takuwan are placed on rice.Enjoy with homemade chicken stock.
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[Amami Oshima] Chicken rice
649 yen(Tax included)
"Keihan" is a local dish of Amami Oshima.Boiled and shredded chicken fillet, sweet and spicy stewed shiitake mushrooms, kinshi omelet, and pickled takuwan are placed on rice.Enjoy with homemade chicken stock.
Fried chicken set meal (4 pieces)
825 yen(Tax included)
●6 pieces: 1089 yen (tax included)
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Fried chicken set meal (4 pieces)
825 yen(Tax included)
●6 pieces: 1089 yen (tax included)
Charcoal-grilled special eel (2/3 fish)
2750 yen(Tax included)
1/10
Charcoal-grilled special eel (2/3 fish)
2750 yen(Tax included)
Hinai chicken egg-cooked rice
429 yen(Tax included)
1/10
Hinai chicken egg-cooked rice
429 yen(Tax included)
Hinai chicken oyakodon
979 jpy(Tax included)
1/10
Hinai chicken oyakodon
979 jpy(Tax included)
[Winter limited] Seri soba
869 yen(Tax included)
1/10
[Winter limited] Seri soba
869 yen(Tax included)
Board soba (2-3 servings)
1078 jpy(Tax included)
1/10
Board soba (2-3 servings)
1078 jpy(Tax included)
Chicken tar nanban set meal
979 jpy(Tax included)
1/10
Chicken tar nanban set meal
979 jpy(Tax included)
Charcoal grilled yakitori bowl
869 yen(Tax included)
1/10
Charcoal grilled yakitori bowl
869 yen(Tax included)
Kamado rice (medium/large)
275 yen(Tax included)
1/10
Kamado rice (medium/large)
275 yen(Tax included)
Rice ball (salmon/plum)
429 yen(Tax included)
1/10
Rice ball (salmon/plum)
429 yen(Tax included)
Yakimusubi (soy sauce/miso)
429 yen(Tax included)
1/10
Yakimusubi (soy sauce/miso)
429 yen(Tax included)
Rice set (medium/large)
429 yen(Tax included)
1/10
Rice set (medium/large)
429 yen(Tax included)
◇◆Sweet taste◆◇
Stone Ice
693 yen(Tax included)
1/10
Stone Ice
693 yen(Tax included)
Spring rolls with sweet bean paste and shiratama
462 yen(Tax included)
1/10
Spring rolls with sweet bean paste and shiratama
462 yen(Tax included)
Homemade baked pudding
462 yen(Tax included)
1/10
Homemade baked pudding
462 yen(Tax included)
Brown sugar syrup and yellow soybean flour ice cream
462 yen(Tax included)
1/10
Brown sugar syrup and yellow soybean flour ice cream
462 yen(Tax included)
Vanilla Icecream
275 yen(Tax included)
1/10
Vanilla Icecream
275 yen(Tax included)
Annin tofu
385 yen(Tax included)
1/10
Annin tofu
385 yen(Tax included)
Almond tofu and ice cream
462 yen(Tax included)
1/10
Almond tofu and ice cream
462 yen(Tax included)
